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One Hut Dumpling Restaurant (Lidu Branch)

东北菜 · ⭐ 4.4

Room 101, Lido Vista Hotel Country Club, No. 6, Jiangtai Road (adjacent to Lido Plaza)

Dishes

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  Yixuan Big Noodle Salad

  Yixuan Da Lapian is a cold dish made primarily with wide rice noodles. The noodles are boiled, rinsed in cold water to make them smooth and elastic, then mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce.
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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stewed Pork Ribs with Flat Beans

  A dish made by stewing pork ribs and flat beans together. Pork ribs are blanched to remove odor, then cooked with flat beans in water and seasonings over medium-low heat until tender.
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  Premium Sour Cabbage with Vermicelli and Pork

  This dish features pork belly, pickled cabbage, and vermicelli as main ingredients. Pork belly slices are boiled, then stewed with soaked vermicelli and pickled cabbage, resulting in tender meat, tangy cabbage, and flavorful noodles. Minimal seasoning highlights the natural taste of the ingredients.
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  Vegan Dumplings

  Vegan dumplings made with flour-based wrappers and a filling of finely chopped cabbage, mushrooms, carrots, and tofu—no animal products included. The filling is wrapped in the dough, sealed, then boiled or steamed.
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  Stewed Pork Spine

  Stewed pork spine ribs are marinated with soy sauce, cooking wine, and spices after blanching to remove odor, then smoked or braised until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish and Pork Dumplings

  Braised fish and pork dumplings use fresh mackerel and pork as main ingredients, finely chopped and mixed with seasonings, then combined with scallions, ginger, and other辅料 to make the filling. The dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Fresh Sichuan Peppercorn Organic Fish Head

  Made with fresh big fish head, organic vegetables, and Sichuan pepper, cooked by steaming or braising. After preparation, the fish head is stewed slowly with Sichuan pepper, ginger slices, and green onions to make tender meat and rich broth.

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