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Jiang Xiaoxiao Xinjiang Fried Noodles

新疆菜 · ⭐ 3.7

No. 5, Row 33, Lu Dong Street, Shanglan Village, Shanglan Subdistrict (Jingyu Advertising)

Dishes

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  Original Brown Sugar

  Original brown sugar is made from sugarcane juice, naturally fermented and crystallized without additives, offering a pure, sweet taste with a subtle cane aroma.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  网格土豆片

  网格土豆片是将土豆切成薄片后，通过油炸或烘烤制成的脆性小吃。主要食材为土豆，制作时通常会加入少量盐和调味料进行腌制，再进行加热处理，使其表面形成网格状纹理。
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  Beautiful Ice Jelly

  A refreshing Sichuan dessert made from crystal or pea starch, served cold with sweet syrup, fruits, peanuts, and mint.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Chicken Fried Naan

  A dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.
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  Chicken Rice Noodle Flatbread

  A fusion dish featuring tender chicken, soft rice noodles, and a baked flatbread, offering a rich and satisfying meal.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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