Zhongyuan Northeast Cuisine · Northeast Iron Pot Stew (Shuimutian Di Branch)
东北菜 · ⭐ 4.2
Shops 9–10, Commercial Unit, Building 7, Shuimu Tiandi, Shuanghu Road, Huixing Subdistrict
Dishes
Northeast-style Braised Pork BonesNortheast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
Northeast Iron Pot StewNortheastern pot stew is a traditional dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer ingredients in the pot, add water or broth, boil over high heat, then simmer slowly to absorb flavors.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Home-style Braised Yellow CroakerHome-style braised yellow croaker is a Chinese dish made with yellow croaker, using soy sauce, sugar, and cooking wine, cooked by the braising method. The fish meat is tender and the flavor is rich.
Split Silkworm PupaA dish made from fresh silkworm pupae, split open and fried or stir-fried, known for its tender texture and savory flavor.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Hundred-Year Pork ChopHundred-Year Pork Chop is a traditional Chinese dish made with pork tenderloin, seasoned with scallions, ginger, garlic, and other seasonings. It is deep-fried and stir-fried, resulting in a crispy exterior and tender interior with a savory flavor.
Old Northeastern Style Braised ChickenOld Northeastern Style Braised Chicken is a traditional northeastern dish made with a whole chicken, marinated with soy sauce, sugar, and spices, then slowly stewed. It has a tender texture and rich flavor.
Old-fashioned Stewed Pig IntestinesOld-fashioned Stewed Pig Intestines is a Chinese dish made with pig intestines as the main ingredient, which are cleaned and blanched before being stir-fried with seasonings. It has a fresh and fragrant taste, rich in sauce flavor.
Northeastern Chinese Cold NoodlesA refreshing cold dish made from potato starch noodles, mixed with cucumber, carrot, and bean sprouts, dressed in a tangy sauce. Popular in summer.