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Authentic Longjiang Pig's Trotter Rice (Post & Telecom Branch)

小吃快餐 · ⭐ 3.9

Opposite the old main gate of Chongqing University of Posts and Telecommunications, right side, Nanshan Road, Nanshan Subdistrict

Dishes

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  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
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  Braised Pork Roll Rice

  Rice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Chicken Rice

  Braised chicken rice features tender chicken cooked in a savory sauce with spices, served over steamed rice.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Cantonese Sausage Rice

  A Cantonese dish made by steaming rice with cured sausage, resulting in fragrant, savory rice infused with the rich flavor of the sausage.
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  Special Roast Duck Rice

  A dish featuring sliced roast duck served over fragrant rice, accompanied by scallions, cucumber strips, and hoisin sauce for wrapping or mixing.
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  Pork Trotter Rice Bowl

  Pork trotter rice bowl features tender pork trotters served over steamed rice, seasoned with a savory sauce for a rich and satisfying meal.
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  Pork Trotter with Barbecue Pork

  A dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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