Li Jiazhuang · Fish and Soup (Dongfeng Store)
地方菜 · ⭐ 3.9
No. 66 Baixing Street
Dishes
Pressure Cooker MeatPressure cooker meat is a Chinese dish mainly made with pork. Pork pieces are cooked in a pressure cooker with seasonings until the meat becomes tender and retains its original flavor and nutrition.
Prawn and Frog Stir-fryA savory stir-fry featuring prawns and frog legs, cooked with garlic and ginger in a spicy sauce.
Organic Bighead CarpOrganic bighead carp, delicately steamed or braised, offers tender flesh and rich broth, preserving its natural flavor.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Clay Pot Yellow CroakerStewed yellow croaker in clay pot is a dish featuring yellow croaker as the main ingredient, simmered with ginger slices, scallions, and broth until tender.
Pork Shank and Wild Lotus Root SoupA nourishing soup made with pork shank and wild lotus root, slowly simmered to extract rich flavor and natural sweetness.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.