Ying Qian Cheng Gui Zhou Su Tang Huo Guo · Private Kitchen
地方菜 · ⭐ 4.8
Floor 5, Shop 5B11, Wanyouhui Shopping Mall, No. 188 Litang Road
Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Houttuin stir-fried with cured porkA dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Spicy Chicken with Glutinous Rice BallsZibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
Spicy Fermented Pork SlicesStewed spicy pork slices is a dish made with pork tenderloin, fermented chili, green pepper, and red pepper. The pork is sliced, marinated, then stir-fried with fermented chili and vegetables.
Guizhou Special Ice JellyGuizhou-style ice jelly is a cold dish made primarily from pea or crystal powder, soaked, filtered, cooked, and cooled. Served with brown sugar syrup, chili oil, garlic paste, crushed peanuts, and diced cucumber for a refreshing, smooth, and elastic texture.
Guizhou Rice TofuGuizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Sour Cabbage with Soy BeansSuancai Hui Douli is a dish featuring pickled cabbage and beans as main ingredients. The chopped pickled cabbage is stir-fried with cooked beans and seasonings, allowing the beans to absorb the tangy aroma of the cabbage for a rich flavor.