Yang Canlu Old Wu Barbecue (Hongling Garden Branch)
烧烤 · ⭐ 3.8
Phase II, Hongling Garden
Dishes
Charcoal-Grilled Zhanjiang OystersFresh Zhanjiang oysters grilled over charcoal with garlic, chili, and secret sauce, resulting in tender and flavorful seafood.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Secret-Recipe Pork RibsPork ribs made from pork spare ribs, marinated and deep-fried until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
Spicy Oil ClamsA spicy Sichuan-style dish made with fresh clams stir-fried in a fragrant chili oil sauce, delivering a bold, numbingly hot flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Pickled LettuceA cold dish made by pickling fresh lettuce with salt and seasoning it with garlic, chili, and vinegar for a crisp, tangy flavor.
Pickled Radish StripsPickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
Homemade Garlic CarpFresh carp marinated and pan-fried, then simmered with garlic, ginger, and scallions for a savory, aromatic dish.
Chicken BurgerChicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.