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San Yuan Ju Restaurant

家常菜 · ⭐ 3.7

Opposite Huayu Supermarket, Tianbei Road, Beishicao Town

Dishes

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  Cold Dish Assortment

  Cold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Braised and Fried Tofu

  Stir-fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until golden, then simmered with seasonings like scallions, ginger, soy sauce, and sugar to absorb the flavorful broth.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Fried Tofu Puffs with Kelp Strips

  A cold dish featuring tofu puffs and seaweed threads, blanched and mixed with seasonings without high-heat cooking to preserve natural flavors.

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