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Wuhua Fish Sashimi (Liuyue Branch)

粤菜 · ⭐ 3.5

No. 19, Jintang Road, Liuyue Community (next to Quanji Quanlu Lü Zhuang)

Dishes

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  Wuhua Fish Sashimi

  Wuhua Fish Sashimi is a traditional dish from Wuhua, Guangdong, made with fresh freshwater fish sliced thin and served raw, often with ginger, scallions, and cilantro for a delicate, refreshing taste.
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  Wuhua Fish Sashimi 1

  A Cantonese cold dish made from fresh fish sliced thin and served with special sauce and accompaniments, emphasizing the natural flavor of the fish.
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  Wuhua Fish Salad Ingredients

  Wuhua fish salad ingredients are a traditional cold dish from Wuhua, Guangdong, featuring fresh raw fish slices with garnishes like coriander, ginger threads, scallions, and peanuts, dressed in soy sauce and chili oil for a fresh, savory taste.
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  Meizhou Wuhua Fish Sashimi

  Meizhou Wuhua Fish Sashimi is a traditional dish from Meizhou, Guangdong, made with fresh carp or snakehead fish sliced thin and served with ginger, scallions, cilantro, and a special sauce, highlighting the delicate flavor of the fish.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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