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Tian Ding Canteen · Baozi · Chencun Rice Noodles · Tea Drinks (Poly Zhongyue Branch)

小吃快餐 · ⭐ 4.1

Shop 35, Area B, Poly Zhongyue Garden, No. 6 Guotai Road

Dishes

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  Three-Combination Clay Pot Rice

  A classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
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  Barbecue Pork with Egg and Cheese

  A fusion dish featuring grilled barbecue pork, a soft-boiled egg, and melted cheese for a rich, savory flavor.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Pork Rib, Eel and Beef Rice

  A hearty dish featuring pork ribs, eel, and beef stewed together and served over rice.
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  Tian Ding Five Treasure Clay Pot Rice

  Tian Ding Five Treasure Clay Pot Rice is made with premium rice and five ingredients: preserved sausage, chicken, dried mushrooms, shrimp, and salted egg. Cooked slowly in a clay pot, the rice absorbs rich broth and develops a crispy bottom layer, offering a flavorful and satisfying texture.
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  Stewed Eel Rice

  A nourishing dish featuring eel stewed with medicinal ingredients like goji berries and red dates, served over rice for a rich, savory flavor.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken cutlet baozi rice features chicken cutlet, rice, greens, and teriyaki sauce. The marinated chicken is pan-fried or grilled, then heated with seasoned rice in a clay pot to form crispy rice crust. Drizzle with teriyaki sauce and garnish with green onions or sesame seeds.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
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  Beef Eel Cheese Claypot Rice

  A savory claypot rice dish featuring tender beef, fresh eel, and melted cheese, cooked to perfection in a traditional clay pot.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Eel and Cheese Rice

  A dish featuring grilled eel and melted cheese over rice, offering a rich and savory flavor.

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