Close

Hongyuan Shun Frog Fish Head (Qunxing Garden Store)

火锅 · ⭐ 3.8

Opposite the Maternal and Child Health Care Hospital at No. 55, Jiangzhou Avenue

Dishes

• 

  Cold Seasonal Vegetables

  A refreshing cold dish made from fresh seasonal vegetables, lightly dressed and perfect as a starter or side.
• 

  Dried Cowpea

  Dry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
• 

  Pickled Vegetable Slices

  A cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
• 

  Self-service Pumpkin Rice

  A savory dish made by cooking pumpkin with rice, offering a sweet and comforting flavor perfect for family meals or healthy eating.
• 

  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
• 

  Sour Soup with Black Fish

  Sour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.

Reviews