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Wang Jiang Mian (Songshan Road Branch)

小吃面食 · ⭐ 3.8

No. 99 Songshan Road

Dishes

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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Mixed Mushroom Noodles

  A savory dish featuring a mix of fresh mushrooms and handmade noodles, simmered in a rich broth for a deeply flavorful experience.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Wang Jiang Stir-Fried Noodles

  A Chinese stir-fried noodle dish made with eggs, vegetables, and meat, known for its savory flavor and chewy texture.
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  Wang Jiang Tofu

  Wang Jiang Tofu is a Chinese home-style dish made with soft tofu, minced meat, mushrooms, and vegetables, simmered in a savory sauce.
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  Homemade Blood Sausage

  Homemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Pickled Crucian Carp

  A traditional Chinese dish made by marinating crucian carp in vinegar, sugar, and spices, resulting in a tender, tangy, and sweet flavor.
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  Premium Fried Sauce Noodles

  Premium fried sauce noodles feature hand-made noodles tossed with a savory sauce of minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
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  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.

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