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Xiang She No. 1 (Guo Maotie Branch)

湘菜 · ⭐ 4.8

3rd Floor, Building D, Huaxi International, No. Jia 6 Jianguomenwai Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Osmanthus Coconut Jelly

  Guìhuā Yēzhī Dòng is a dessert made from coconut milk, gelatin powder, and osmanthus flowers. Heat coconut milk, dissolve gelatin, pour into molds, chill until set, then sprinkle with dried osmanthus. Semi-transparent with a smooth, delicate texture.
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  Steamed Softshell Turtle with Hunan Style

  Clear stewed softshell turtle from Xiangshe features fresh turtle with ham, chicken, and mushrooms, slowly simmered for a clear broth and rich flavor.
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  Hunan Loofah

  Hunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
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  Hunan Stinky Tofu

  Hunan Stinky Tofu is a famous local snack from Hunan, made by fermenting tofu and deep-frying it until crispy outside and soft inside, served with spicy sauce and herbs.
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  Special Sweet Potato Chips

  Special sweet potato chips are made from fresh sweet potatoes, sliced thin and fried or baked. Golden in color, crispy in texture, they retain the natural sweetness and aroma of sweet potatoes.
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  Zu'an Tofu

  Zu'an Tofu is a dish made from soft tofu with辅料 like ham, shrimp, and mushrooms. The tofu cubes are stewed together with the辅料 to absorb their flavors, resulting in a delicate and smooth texture.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
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  Wind-Blown Pork with Fresh Vegetables

  Wind-dried meat with fresh seasonal vegetables is a dish featuring air-dried meat slices quickly blanched or pan-fried, then stir-fried with clean seasonal vegetables to preserve natural flavors.

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