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陆记饭店

江浙菜 · ⭐ 4.2

No. 1752 Renmin Road (near Beisi Pagoda)

Dishes

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  Old-fashioned Pork

  A classic Cantonese dish made with marinated pork belly, deep-fried until crispy and stir-fried with a sweet and sour sauce.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Dry Pot Chicken Wings

  A dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Stir-fried Fish with Aromatics

  Stir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  White Assorted Dishes

  A traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
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  Intestine and Lung Soup

  A traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
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  Bamboo Shoots Stir-fried with Pig Kidney

  A classic Chinese stir-fry featuring tender pig kidney and crisp bamboo shoots, seasoned simply to highlight natural flavors.
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  Grape Fish

  A dish made of fried fish glazed with sweet and sour sauce, shaped like grapes.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Wine-Scented Gold Clover

  A dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.

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