Longshui Lake Fresh Fish Hall
川菜 · ⭐ 4.1
Xihu Relocation Housing Bus Stop
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Jiao Ma Longhu YuJiao Ma Longhu Yu is a Sichuan dish made with fresh fish, combined with spices such as Sichuan peppercorns and chili peppers, and cooked by frying or boiling. It has a fresh, spicy, and numbing flavor, typical of Sichuan cuisine.
Crispy Fried FishletsA crispy snack made by frying small fish coated in batter until golden and crunchy, commonly served as an appetizer or snack.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-Fried Crucian Carp with Burnt ChiliA Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
Pickled Chili Crucian CarpFresh crucian carp is marinated with pickled chili and cooked in a pan, resulting in a tangy and spicy dish with tender fish meat.
Chicken and Tofu StewChicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.
Longhu Old Brine DuckLonghu Old Brine Duck is made by slow-cooking duck in a traditional blend of spices and aged brine, resulting in tender, flavorful meat with rich aroma.