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Hongsheng Lamb Soup Shop (Yihong Road Branch)

小吃快餐 · ⭐ 4.0

Southeast corner of the intersection of Yansheng Street and Yihong Road, Mingzhu Huayuan No. 6

Dishes

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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Freshly Grilled Flatbread

  Freshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Premium Lamb Offal (Small)

  Premium lamb offal including tripe, intestines, and lungs, slow-cooked with secret spices for a rich, tender flavor.
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  糖伴西红柿

  糖伴西红柿是一道以新鲜西红柿为主要食材的凉菜。将西红柿洗净切块或切片，加入适量白糖拌匀，静置片刻使西红柿出汁与糖融合，形成酸甜口感。
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  Garlic-Soaked Lamb

  Fresh lamb is sliced after marinating and served with raw garlic paste or finely chopped garlic. Tender meat with strong garlic aroma, fresh and light in taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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