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Zhuangyuan Hong Earth Kitchen (Lubai Road Branch)

农家菜 · ⭐ 4.4

Unit 10, Floor 1, Building 9, Zhuguiyuan, Lubai Road

Dishes

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  Laughing Sea Bass

  A dish featuring fresh sea bass steamed with ginger, scallions, and garlic, resulting in tender, subtly sweet and savory fish.
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  Stewed Chicken with Chestnuts

  A hearty dish of tender chicken and sweet chestnuts simmered together in a rich, savory broth.
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  Taiping Lake Bighead Carp

  Fresh bighead carp from Taiping Lake, steamed with ginger, scallion, and garlic, resulting in tender fish meat and a clear, savory broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Beef Rice Dumplings

  Beef rice dumplings are made with minced beef and glutinous rice, seasoned and steamed in dumpling wrappers for a savory, chewy texture.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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