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Yimen Baijia Sour and Spicy Noodles (Huguang Store)

小吃快餐 · ⭐ 3.8

No. 114, Chaodong Road, Chaotianmen Subdistrict

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Bubble Tea with Agar Jelly

  Bubble tea with mesona is a dessert made by mixing cooled mesona jelly with milk tea. The mesona is boiled, cooled to a gel-like texture, blended with sweetened milk tea, and served chilled.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Pickled Pepper Duck Blood Noodles

  A spicy Sichuan-style dish featuring tender duck blood and rice noodles, stir-fried with pickled chili peppers and aromatic seasonings.
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  Special Lobster Dumplings

  Made with fresh lobster meat and pork, these dumplings are hand-formed and poached to perfection—delicate, flavorful, and satisfying.
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  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
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  Taro Balls with Red Beans and Grass Jelly Syrup

  A sweet dessert made with taro balls, red beans, and grass jelly, served with honey or syrup. Soft, chewy, and refreshing.
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  Laidekuai Large Sausage

  A Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
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  Spicy Tofu Skin

  A spicy Sichuan-style dish made with tofu skin stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.
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  Chicken Tenderloin

  Chicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.

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