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Xi Yue (Jin Ci Road Branch)

粤菜 · ⭐ 3.7

Jinci Road, Xingfu Li

Dishes

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  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
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  Double-Flavor Peanuts

  A cold dish made with peanuts fried crisp and seasoned in two different flavors—spicy and fragrant—offering a unique taste experience.
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  Italian Vinegar Sauce Eel

  Fresh eel is pan-fried and simmered in a tangy Italian vinegar sauce with garlic, onion, and tomato paste for a rich, savory flavor.
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  Frenched Foie Gras Stuffed with Fermented Tofu

  A fusion dish blending French and Chinese flavors, featuring duck breast stuffed with goose liver and fermented tofu, gently poached and served with a rich red wine sauce.
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  Spicy Fresh Snail Salad

  A refreshing cold dish featuring fresh snail slices tossed with crisp vegetables and a tangy spicy dressing.
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  Crispy Radish Skin with Vinegar

  Crispy radish skin marinated in vinegar, offering a refreshing and tangy bite.
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  Cheese-crusted Peppered Pork Crumbs

  A fusion dish featuring crispy pork crumbs, spicy peppers, and melted cheese, pan-fried to golden perfection for a rich, savory bite.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.

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