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Hong Yun Lou Restaurant

川菜 · ⭐ 4.1

No. 76, Jianxing Road, ibis Hotel, 5th Floor

Dishes

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  Young Ginger and Fresh Rabbit

  A Sichuan dish featuring fresh rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Stuffed Chicken Wings with Sticky Rice

  A dish made by marinating chicken wings in soy sauce and other seasonings, then wrapping them in sticky rice and steaming until tender and flavorful.
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  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
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  Assorted Sashimi Platter

  A colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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