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Jilinna Russian Restaurant

俄罗斯菜 · ⭐ 4.4

No. 33, Hongxia Street

Dishes

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  Traditional Russian Pot-Stewed Beef

  Traditional Russian pot-stewed beef is made with beef brisket and vegetables like onions, carrots, and potatoes, slowly simmered with tomato sauce and spices. The dish has a rich red color, tender meat, and thick, savory broth, reflecting classic Russian home cooking.
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  Russian Cold Cut Platter

  A platter of cold smoked meats including beef, pork, and sausages, served with pickles and onions for a rich, savory flavor.
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  Russian-Style Roasted Half Chicken

  A half chicken marinated in herbs, garlic, yogurt, and olive oil, then slowly roasted to achieve crispy skin and tender meat with authentic Russian flavors.
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  Brazilian Grass-fed Ribeye Steak

  Made from high-quality Brazilian grass-fed beef, the ribeye cut is simply marinated and pan-seared. Tender, juicy with distinct marbling and natural grass-fed aroma.
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  Colorful Fruit Salad

  A refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
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  Canned Stewed Corn Meatballs

  A comforting dish of meatballs made from pork and sweet corn, slowly simmered in a pot for rich flavor and tender texture.
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  Braised Beef in Can

  Stewed beef in a pot is a dish made with beef as the main ingredient, combined with vegetables like potatoes and carrots, slow-cooked in a clay pot or罐. First, the beef is blanched, then cooked with seasonings and vegetables until tender.
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  Homemade Kvass

  Kvass is a low-alcohol beverage made from rye bread through fermentation. The main ingredients include rye bread, water, sugar, and yeast. To prepare it, rye bread is crushed and mixed with water and sugar, then yeast is added for fermentation. After several days, the mixture is filtered to obtain a liquid with a slightly acidic taste and mild effervescence.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Wild Blueberry Ice Wine

  Made from wild blueberries harvested in winter, pressed and fermented after natural freezing. Clear in body, rich in fruit aroma, with natural sweetness and slight acidity, moderate alcohol content, suitable for post-dinner enjoyment.
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  Pan-Seared Salmon

  Fresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.

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