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Yue Shixiong Roast Duck Rice (Xixiangtang Branch)

其他美食 · ⭐

Unit 2, Shop No. 74, Team 2, Tunli Village

Dishes

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  Pork Belly Char Siu

  Five-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
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  Winter Melon Juice

  Winter melon juice is made primarily from winter melon, cleaned, peeled, seeded, and blended with water before filtering to extract the juice. No additives are used, preserving the original flavor and nutrients of the melon.
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  Cantonese腊味 Rice

  Cantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Roast Duck with Lean Char Siu Rice

  Roast duck and lean char siu served with rice, featuring crispy skin and tender meat on the duck, firm texture in char siu, and savory-sweet flavor. The rice is infused with duck fat and char siu sauce, delivering a rich, aromatic taste.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Chicken Thighs

  A traditional Chinese dish made by marinating chicken thighs in salt and spices, then baking them until tender and flavorful.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Yangguang Chicken Leg

  A dish featuring chicken legs with two distinct flavors, one side savory and the other spicy, grilled to perfection.
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  Yangguo Chicken Leg Rice

  A flavorful dish featuring tender chicken legs served over rice with two distinct sauces, offering a balanced and satisfying meal.

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