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Sha County Snacks (Youyi Road Branch)

小吃快餐 · ⭐ 3.5

No. 560 Youyi Road, Phase II Changcheng Yayuan, Building 1, Unit 102

Dishes

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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Red Date Free-range Chicken Soup

  A nourishing soup made with free-range chicken and red dates, slowly simmered to create a rich, savory broth.
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  Old Grandma's Broad Noodles Stir-fry

  A classic Sichuan-style dish featuring broad rice noodles stir-fried with Old Grandma's chili sauce and vegetables, delivering a bold, spicy flavor.
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  Lao Gan Ma Fried Rice Noodles

  A stir-fried rice noodle dish made with Lao Gan Ma chili sauce, vegetables, and savory seasonings, known for its bold, spicy flavor.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
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  High Soup Dumplings

  High soup dumplings are filled with a rich broth and savory meat, steamed or boiled to perfection for a flavorful bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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