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Gu Jia Baozi (Wufu Street Branch)

小吃快餐 · ⭐ 4.0

No. 49 Wufu Street

Dishes

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  Nanjing Duck Blood and Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, intestines, and gizzards, combined with rice noodles and a rich broth. Duck blood slices are cooked with the noodles, seasoned with scallions and cilantro, and the broth is simmered from duck bones for a delicious flavor.
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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  One-Meter Xiao Long Bao

  A delicate Chinese dim sum featuring minced pork and pork gelatin, wrapped in thin dough and steamed to perfection—delicate skin, rich broth, and savory flavor.
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  Premium Crab Roe

  Premium crab roe made from fresh crabs, simmered in rich broth for a luxurious, savory flavor.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
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  Gu Family Chrysanthemum Leaf Steamed Bun

  Steamed buns filled with a mixture of fresh chrysanthemum leaves and pork, known for their delicate skin and fragrant taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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