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Yufa Chaocai · Qianhai Fish (Guangbao Road Branch)

粤菜 · ⭐ 3.5

Shop 101, No. 7 Guangbao Road

Dishes

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  XO Sauce Abalone Fried Rice

  A savory dish featuring fresh abalone and rich XO sauce stir-fried with rice, delivering a luxurious and flavorful experience.
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  Braised Goose Meat

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
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  Fried Filefish with Mustard Greens

  Fresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
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  Seasonal Vegetable Dish

  A simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
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  Mixed Mushroom Soup

  A savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and healthy dish.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Fried Shrimp and Pork Patties

  A Chinese snack made with fresh shrimp and pork filling, shaped into patties and deep-fried until golden and crispy.
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  Stone Pot Beef

  Stone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Fresh Matsutake Shark Fin Soup

  Fresh Matsutake Shark Fin Soup is a traditional Chinese soup made primarily with fresh matsutake mushrooms and premium shark fin. The shark fin is soaked and prepared, then simmered for several hours with fresh matsutake in a clear broth, allowing the flavors to fully infuse. The soup is clear in appearance, with a rich taste that highlights the unique aroma of matsutake and the tender texture of shark fin. It is lightly seasoned with salt to preserve the natural flavors of the ingredients.

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