Granny's Beef Rice (Junliangcheng Branch)
小吃快餐 · ⭐ 3.5
Unit C58, Building 6, Binhai Steel Market
Dishes
姥姥自制辣白菜姥姥自制辣白菜是以大白菜为主要食材，加入辣椒粉、蒜末、姜末、洋葱碎、鱼露或虾酱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制数小时，再拌入调味料，放入密封容器中自然发酵数天至数周，使其产生独特风味。
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
炖鸡腿饭炖鸡腿饭以鸡腿肉为主料，搭配米饭，加入葱、姜、蒜等调料，通过慢火炖煮使鸡肉入味，汤汁浓郁，鸡肉软嫩，与米饭一同食用。
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
猪肉丸子饭猪肉丸子饭以猪肉为主要食材，剁成肉馅后加入调味料搅拌均匀，制成丸子状，煮熟或煎熟后与米饭一同装盘。可搭配蔬菜或汤汁，形成主食与蛋白质的组合。
猪肉丸子鸡腿饭猪肉丸子鸡腿饭以鸡腿肉和猪肉为主要食材，鸡腿肉经过腌制后煎熟或煮熟，猪肉剁成泥后加入调味料搅拌成丸子，蒸熟或煮熟。米饭铺底，鸡腿肉与猪肉丸子摆放在米饭上，可淋少许酱汁。
老汤炖牛肉老汤炖牛肉是一道以牛肉为主要食材，使用长时间熬制的老汤进行炖煮的菜肴。牛肉通常选用牛腩或牛腱，搭配胡萝卜、洋葱等辅料，通过慢火炖煮使肉质软烂，汤汁浓郁。
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
鱼籽棒烧鱼籽棒烧是一道以鱼籽和猪五花肉为主要食材的菜肴。将五花肉切块焯水后与鱼籽一同炖煮，加入酱油、料酒、姜片等调料慢火焖烧至入味，使鱼籽的鲜香与五花肉的油脂融合。