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菌村长·石锅鱼野生菌火锅·云南菜(斗南店)

火锅 · ⭐ 4.5

No. 3 Hall, Huahuashijie (Flower World), Longxing Road, Dounan Subdistrict (400 meters on foot from Exit B of Jingui Street Metro Station)

Dishes

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  Yunnan Wild Mushroom Hot Pot

  A traditional Yunnan hot pot featuring a variety of fresh wild mushrooms simmered in a rich broth, known for its earthy aroma and health benefits.
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  Fuxian Lake Copper Pot Potato Rice

  A traditional Yunnan dish featuring potatoes and rice cooked together in a copper pot, often with smoked meat for flavor.
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  Grilled Porcini Mushroom Flaky Bun

  A flaky bun filled with grilled porcini mushrooms and pork, baked to golden perfection. Crispy outside, savory inside.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Stone Pot Fish Hot Pot

  Stoneware fish hot pot features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stoneware pot with broth and seasonings. The cooking preserves the natural flavors, highlighting freshness and aroma.
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  Red Onion Stir-fry

  A stir-fried dish featuring red onions, often combined with pork or eggs, known for its savory and slightly sweet flavor.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Old Ham Stir-fried with Green Head Mushroom

  Old ham and green head mushroom stir-fried slowly, combining the rich aroma of ham with the fresh texture of mushrooms for a distinctive Yunnan-style dish.
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  Oyster Sauce Chicken Mushroom

  A dish made with fresh chicken mushrooms stir-fried in oyster sauce, garlic, and ginger, offering a rich, savory flavor.
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  Chicken Mushroom

  A wild mushroom native to Yunnan, prized for its delicate texture and savory flavor, often stir-fried or simmered with chicken.

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