Huayu Chuan Wine House (Dennis 7th Land Branch)
川菜 · ⭐ 4.8
2nd Floor, Dennis 7 Days Tiandi, Zhongyi Road
Dishes
Three-Flavor Black Rice CrackersBlack rice crackers topped with a savory mix of shrimp, ham, and mushrooms, stir-fried to perfection for a crispy and flavorful dish.
Spicy Beef StripsA Sichuan dish featuring tender beef strips stir-fried with chili and garlic for a bold, spicy flavor.
Clear-style Mao Xue WangQingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
Dragon Fruit Taro Balls Ice JellyA refreshing dessert made with dragon fruit juice base, chewy taro balls, and chilled jelly for a cool, sweet treat.
Tengjiao Tai'an FishA Sichuan dish featuring fresh carp cooked with Sichuan pepper, broad bean paste, and spices. The fish is tender, with a numbingly spicy and aromatic flavor.
Sichuan Pepper Angus RibeyeSpicy Sichuan pepper Angus beef made with premium Angus beef, fresh Sichuan peppercorns, and seasonings. Thinly sliced beef is marinated and stir-fried with Sichuan pepper, garlic, and ginger to retain tenderness and aromatic flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Yu-Chuan Spicy ChickenA flavorful dish blending Henan and Sichuan styles, featuring chicken stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Crispy Eggplant StripsA crispy fried eggplant dish seasoned with a tangy, sweet and savory fish-flavored sauce, typical of Sichuan cuisine.
Chicken Thread Mixed with Four-Color Buckwheat NoodlesChicken thread mixed with four-color buckwheat noodles is a Chinese noodle dish made with chicken threads and four-color buckwheat noodles, combined with scallions, ginger, and other seasonings. The noodles are chewy and have a rich texture with a delicious taste.
Chicken Noodle Salad with Buckwheat NoodlesA refreshing cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, tossed in a savory dressing.