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Yang Hu Hu Lamb Skewers (Daning Binggu Branch)

烧烤 · ⭐ 4.6

Daning Bingou

Dishes

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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Mullet Fish (Full of Eggs)

  A dish made from mullet fish rich in roe, typically pan-fried or steamed to highlight its tender flesh and abundant eggs.
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  Big Knife Pork Belly

  Bamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
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  Hongze Lake 3.5-ounce King Crab

  Fresh Hongze Lake crab, about 3.5 ounces each, steamed or stir-fried with ginger and scallions to preserve its natural sweetness and rich roe.
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  Charcoal-Roasted Potato Slices

  Charcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
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  Charcoal-Grilled Tofu Chicken

  A vegetarian dish made from tofu, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Charcoal-Grilled Lamb Ribs (Small Portion)

  Premium lamb ribs grilled over charcoal, tender and flavorful with a subtle smoky aroma.
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  Charcoal-Grilled Garlic Mushroom

  A dish made by grilling fresh mushrooms with garlic, olive oil, and seasonings over charcoal, resulting in a savory, aromatic flavor.
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  Grilled Steamed Bun Slices

  Charcoal-grilled steamed bun slices are thin pieces of buns roasted over charcoal until the surface is slightly charred and the inside is soft. Main ingredients are steamed buns and cooking oil, with a light oil coating added during preparation to enhance aroma and prevent dryness.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Lychee Beef Skewers

  Beef and lychee fruit skewers marinated in soy sauce, sugar, and wine, then grilled for a savory-sweet flavor.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Golden Bacon-wrapped Leek

  A dish featuring fresh leeks wrapped in bacon and grilled to perfection, offering a savory and crispy texture with a sweet inner flavor.
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  Braised Pig Skin

  A dish made by slow-cooking pig skin in a seasoned broth, resulting in a tender and flavorful texture.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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