Guest House Delicacies (Mofang Branch)
粤菜 · ⭐ 4.4
No. 17-19 Qianfeng Lane
Dishes
Hakka Loofah and Pork SlicesA classic Hakka dish featuring tender loofah and pork slices stir-fried with garlic, offering a fresh and savory taste.
Hakka Stir-Fried BeefA dish of tender beef stir-fried with peppers and garlic, typical of Hakka cuisine.
Hakka Stewed Yellow CatfishA dish featuring yellow catfish stewed with ginger, garlic, and chili in a slow-cooked method, resulting in tender fish and rich sauce.
Cantonese-style Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Hakka Mushroom Stir-fried with PorkA classic Hakka dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with garlic and ginger for a savory, aromatic flavor.
Stir-Fried Pig Intestine with Pickled CabbageA traditional Hakka dish featuring stir-fried pig intestine with pickled cabbage, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Spicy Fish Head Stewed with TofuA flavorful dish featuring fresh fish head and soft tofu simmered in a savory sauce, creating a rich and satisfying meal.
牡蛎煎牡蛎煎是一道以新鲜牡蛎为主要食材，搭配鸡蛋、面粉和少量葱姜末制成的煎制菜品。将牡蛎与调味后的蛋液混合，加入适量面粉调匀，放入平底锅中煎至两面金黄，口感鲜嫩滑爽。
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.