A Qin Bao Dian (Tonghe Street Store)
小吃快餐 · ⭐ 2.9
No. 15, Tonghe Main Street, Ground Floor & 5th Floor
Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.