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Wenshu Hubei Specialty Snacks & Crawfish (Shenzhen World Metro Station Branch)

小吃快餐 · ⭐ 4.2

Stalls C15, C16, and C17, C1 Passage Area, OCT World Window Station, Line 1 Metro, Shennan Avenue

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Xiaogan Egg Wine

  Xiaogan Egg Wine is a traditional drink from Xiaogan, Hubei, made with eggs, glutinous rice wine, and rock sugar. It has a smooth, sweet flavor and is especially popular in winter.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  鲜肉藕夹

  鲜肉藕夹是将新鲜猪肉剁成馅料，填入切片的莲藕中，然后裹上淀粉或面粉进行油炸或煎制而成。主要食材为莲藕和猪肉，制作过程中通过烹饪使藕片与肉馅融合，形成外酥里嫩的口感。
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  Heartbroken Beef Noodle Soup

  Slow-cooked beef brisket in rich sauce served with handmade noodles, a comforting and flavorful dish.

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