Dezhou Roast Chicken (Dongsi Branch)
小吃快餐 · ⭐ 3.6
No. 29, Building 6, Beimen Cang Hutong
Dishes
Braised Chicken in Original SauceOriginal juice braised chicken is a traditional dish made with a whole chicken as the main ingredient. After marinating, it is slowly stewed in its own juices until the meat becomes tender and the broth becomes rich. During cooking, few seasonings are added to preserve the natural flavor of the chicken.
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Five-Spice Chicken Feet in Old BrothOld broth five-spice chicken feet are made primarily from chicken feet, which are marinated and then slowly simmered in old broth, absorbing the aroma of five-spice seasonings until the chicken feet become tender and fully flavored.
Old Soup Braised Chicken FeetOld broth braised chicken feet is a traditional braised snack, primarily made with chicken feet. The preparation involves cleaning the chicken feet thoroughly and then simmering them slowly in an old broth made from various spices and seasonings. This process allows the chicken feet to fully absorb the broth's flavor, resulting in a soft, tender, and flavorful dish.
Old Soup Braised Goose EggOld broth braised Lu Hua eggs is a traditional delicacy, primarily made with Lu Hua eggs. The preparation involves boiling the eggs until fully cooked, peeling them, then slowly simmering them in a rich broth seasoned with various spices and sauces such as old soy sauce and light soy sauce, allowing the eggs to absorb the flavors thoroughly.
Braised Pig Trotters in Old SoupOld broth braised pig trotters is a traditional dish featuring pig trotters as the main ingredient. The trotters are carefully prepared and simmered in a rich, flavorful broth until the meat becomes tender and the sauce becomes deeply savory. Finally, the dish is finished with a 'ba' (stir-frying) technique that gives the trotters an appealing glossy finish.
Fresh Sauce Fragrant Chicken FeetFresh Sauce Fragrant Chicken Feet is a dish made with chicken feet and fresh sauce. The chicken feet are cooked and then marinated in a special sauce, resulting in a fragrant and richly flavored dish.
Spicy Sauce Grilled Chicken FeetFresh sauce-flavored tiger skin chicken feet, made from tender chicken feet that are marinated and deep-fried until the skin bubbles and forms a tiger-striped pattern. Then simmered slowly in a specially prepared fresh sauce until the chicken feet become soft and tender, with rich, aromatic sauce that easily separates from the bones for convenient eating.