Xinyue Earth Oven Roasted Meat
烧烤 · ⭐ 4.0
No. 507-1, Longjiang First Village
Dishes
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Beef TongueA dish featuring beef tongue marinated and slow-roasted in a pit, resulting in tender, flavorful meat.
Roasted Pig HeartPit-roasted heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and slicing or keeping whole, it's placed in a dug pit and slowly roasted over charcoal, possibly with seasoning during the process. The method emphasizes precise heat control to achieve a crispy exterior and tender interior.
坑烤羊腿坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
Pit-Roasted EggplantA traditional Chinese dish where eggplants are roasted in a pit dug into the ground, resulting in a smoky flavor and tender texture.
Pit-Roasted CarpA traditional Chinese dish where fresh carp is marinated and roasted in a pit, resulting in crispy skin and tender meat with natural flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.