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Guizhou Special Beef Noodles

小吃快餐 · ⭐ 3.9

No. 283-1 Longxi West Road

Dishes

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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
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  Minced Meat Noodles

  Rice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
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  Crispy Pork Bits Noodles

  Cui Shao Fen is a dish primarily made with rice noodles, seasoned with a unique crispy pork topping (minced pork fried until crunchy). After cooking the rice noodles, add the crispy pork, green onions, crushed peanuts, and other toppings, then pour over a specially prepared sauce and mix thoroughly before enjoying.
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  Guizhou Beef Offal Noodles

  A flavorful dish made with beef offal and noodles, simmered in a spicy broth with local seasonings.
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  Guizhou Beef Tendon Noodles

  A specialty noodle dish from Guizhou featuring tender beef tendon and hand-pulled noodles in a rich, spicy broth.
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  Guizhou Beef Noodles

  A traditional Guizhou dish featuring tender beef and rice noodles in a savory broth, topped with chili oil, pickled vegetables, and herbs.
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  Guizhou-style minced meat rice noodles

  A specialty dish from Guizhou made with rice noodles and stir-fried minced pork, seasoned with chili, garlic, and fermented black beans.
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  辣鸡粉

  辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。

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