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Axiang Mi Xian (Taiyuan Wanda Store)

小吃快餐 · ⭐ 4.1

Third Floor, Wanda Plaza, No. 151 Jiefang Road

Dishes

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  Spicy Pickled Bean Curd Beef Noodle Soup

  A spicy and savory noodle soup featuring beef, tofu, pickled vegetables, and rice noodles in a flavorful broth.
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  Tomato Pork Cutlet Tofu Skin Noodle Soup

  A savory dish featuring tender pork cutlet, silky tofu skin, and rice noodles simmered in a tangy tomato broth.
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  Tomato Beef Tofu Soup

  A savory dish combining tender beef slices, silky tofu, and a tangy tomato broth—perfect for comfort food lovers.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Grilled Dumplings

  Pan-fried dumplings are a Chinese dish featuring dumplings as the main ingredient. Cook dumplings in a preheated iron pan with a little oil and water, cover and steam until the bottom is golden and crispy, then flip to brown both sides. The exterior is crunchy while the filling remains tender and juicy.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  A Xiang's Secret-Recipe Chicken Wings

  Fresh chicken wings marinated in a secret sauce and slowly grilled to perfection, delivering a rich, spicy flavor.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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