Chuang Wang Oil泼 Noodles (Malhu Branch)
小吃面食 · ⭐ 3.7
Room 3-2, Floor 1, Building 9, Wuhan Creative Universe, South Lake Avenue
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shredded Pork Oil-Poured NoodlesA classic Chinese noodle dish featuring shredded pork, hot oil poured over noodles, and aromatic seasonings for a savory, fragrant flavor.
Shredded Pork NoodlesA traditional Chinese dish made with shredded pork, noodles, and vegetables simmered in a savory broth.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Chuangwang Lamb Oil-Poured NoodlesA spicy and savory noodle dish featuring tender lamb, hand-pulled noodles, and a fragrant chili oil pour, popular in Chinese home cooking.
Chuangwang Sauce NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce.
Chuangwang Egg Oil-Poured NoodlesA hand-pulled noodle dish topped with a fried egg, scallions, and spicy chili oil, delivering a bold, aromatic flavor.