Jian Lao Tou Millet Pancake (Yuefang Store)
小吃快餐 · ⭐ 4.0
B1 Floor, Yuefang IDMALL, Luzhou Avenue

Dishes
Double Egg PancakeDouble egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
Bacon and Luncheon Meat Wrapped in MantouBacon and luncheon meat are rolled into a steamed mantou. Main ingredients include bacon, canned meat, and mantou, with a savory, rich flavor and soft outer layer.
Signature Roll WrapA traditional Chinese snack made by wrapping stir-fried vegetables and meat in thin flatbread, offering a savory and satisfying bite.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Grilled Meat Sausage WrapGrilled meat sausage wrap consists of a grilled sausage wrapped in a baked or pan-fried dough pocket. The filling is a grilled sausage, and the outer layer is a crispy, soft flatbread. It has a rich aroma and a satisfying texture.
Meat Floss PancakeA Chinese snack made by frying a batter of flour and eggs into a thin pancake, then topping it with meat floss and folding or rolling it for a savory, crispy treat.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken Strip and Sausage PancakeA savory pancake made with chicken strips and sausage, cooked until golden brown. Crispy on the outside, tender inside.
Chicken Tender PancakeA crispy pancake made with tender chicken breast and pork tenderloin, lightly fried to perfection.