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Shan Ji · Charcoal Fire Yakitori & Yakiniku

特色菜 · ⭐

No. 266, Longcheng South Street

Dishes

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  Scallion Chicken

  A Chinese home-style dish made with chicken thighs and scallions, stir-fried to perfection for a savory and aromatic flavor.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Japanese-style Deep-Fried Tofu

  Japanese-style deep-fried tofu made from soft tofu, sliced and fried until crispy outside and tender inside, served with a savory-sweet sauce made from soy sauce, mirin, and bonito broth.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.
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  Steamed Eel in White Sauce

  White-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
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  Perilla Pork Shrimp

  Fresh pork tenderloin and shrimp are stir-fried with perilla leaves. The pork is sliced, marinated, and quickly stir-fried, while the shrimp are blanched and cooked together with perilla leaves to preserve their natural flavor. The dish features a tender texture and a refreshing perilla aroma.
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  Abalone and Bell Pepper Beef Short Ribs

  Beef short ribs are stewed or braised with abalone and bell peppers, resulting in tender meat, fresh abalone, and crisp peppers. The dish has a savory, slightly spicy flavor.
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  Black Truffle Seafood Egg Custard

  A refined steamed egg custard infused with black truffle and seafood such as shrimp, crab, and fish, offering a silky texture and rich aroma.

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