Pengji Zijin Hakka King (Shanzhoutou Road Store)
粤菜 · ⭐ 3.9
Ground Floor, Building No. 11, East Zone, Jinghua New Village
Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Salted Vegetable and Pork Intestine RiceA hearty dish featuring pork intestines and salted vegetables simmered together with rice, delivering a rich, savory flavor.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Dried Vegetable Rice PotA traditional Chinese dish made by stewing dried vegetables with rice and meat, resulting in a savory, aromatic one-pot meal.
Tiger Skin Green Pepper RiceA Chinese home-style dish featuring green peppers charred to resemble tiger skin, stir-fried with rice and meat or egg for a spicy, satisfying meal.
Green Pepper Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with fresh green peppers, resulting in a savory and aromatic meal.
Black Mushroom Stir-Fried Pork RiceA hearty dish of stir-fried pork slices and black mushrooms served over rice, known for its savory flavor and satisfying texture.