Yoyo's Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 38-1 Lianchi Road
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
开花香肠开花香肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经蒸煮或煎制而成的菜肴。制作时将肉馅填入肠衣中，加热过程中肠衣因受热膨胀而自然裂开，形成花朵状外观，故称‘开花’。成品色泽红亮，口感鲜嫩。
Youyou's Spicy Hot PotYouyou's Spicy Hot Pot is a Sichuan dish made with various vegetables, soy products, and meat, stir-fried with spicy seasoning. It has a spicy and fragrant flavor, with rich ingredients and distinct texture layers.
Youyou's Spicy Hot PotYouyou's Spicy Hot Pot is a Sichuan dish made with beef tallow, Sichuan peppercorns, chili peppers, and various vegetables, meats, and soy products. It is cooked in a hot pot style, featuring a spicy and fragrant flavor with strong regional characteristics.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Coupled DishA dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.