Authentic Shaxian Snacks (BaliTai JianShe Road Branch)
小吃快餐 · ⭐ 3.5
No. 3 Shopfront, East Side of Jianshe Road

Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品,通常将整鸡或分割鸡肉与辅料一同炖煮或焖制,常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Beef Brisket Egg Fried NoodlesBeef brisket egg fried noodles is a stir-fried dish made with beef brisket, eggs, and noodles. The beef is first stewed until tender, then stir-fried with beaten eggs and cooked noodles, seasoned to taste.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
牛鞭汤牛鞭汤是以牛鞭为主要食材,经过清洗、焯水处理后,与姜片、葱段等辅料一同放入锅中,加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥,部分做法会添加枸杞、红枣等配料以增加风味。
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan mian is a dish made by stir-frying rice noodles with pork strips and eggs. The rice noodles are cut into segments and stir-fried with marinated pork strips, then eggs are added and seasoned with soy sauce and salt until fully cooked and well blended.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.