Close

Heshi Pancake Xiao Yao Town Beef and Spicy Soup (Ruhe Road Branch)

小吃面食 · ⭐ 3.5

No. 75-9 Ruhe Road

Dishes

• 

  Eight Treasure Porridge Sweet

  An eight-treasure porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, simmered into a sweet and nourishing dish.
• 

  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
• 

  Sugar-Free Millet Pumpkin Porridge

  Sugar-free millet pumpkin porridge is made by cooking chopped millet and pumpkin together. Main ingredients are millet and pumpkin, slowly simmered with water until thickened, without adding any sugar.
• 

  Sweet Millet Porridge

  Sweet millet porridge is made by cooking millet with water until it becomes soft and thick. Wash the millet, add water, boil, then simmer until tender. Add a little rock sugar or brown sugar for sweetness.
• 

  Happy Vegetable Salad

  A refreshing salad made with fresh vegetables, garlic, chili, and seasonings, offering a crisp texture and tangy-spicy flavor.
• 

  Spicy Herbal Soup with Beef and Lamb

  A hearty soup made with beef and lamb, seasoned with spices like pepper and chili, known for its warming and nourishing properties.
• 

  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
• 

  Carrot Bun

  Carrot buns are made with flour dough and filled with grated or chopped carrots, seasoned with a little scallion, ginger, salt, and cooking oil. After fermentation, the dough is shaped around the filling and steamed.
• 

  Spicy Soup with Tofu Pudding

  Hulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews