Jiangtai Wu Er • North America Legends Sushi (Swiss Apartment Hotel)
日料 · ⭐ 4.1
B1, Room 113, Swiss Apartment, No. 66, Gongren Tiyuchang North Road
Dishes
CCTV SaladCCTV Salad is a colorful vegetable salad made with fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, dressed with a specially prepared salad dressing. The preparation is simple: just mix the washed and chopped vegetables evenly and drizzle with the salad dressing.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Guomao District Warm Roll SushiGuomao Business District Roll Warm Sushi is based on fresh sushi rice, filled with a rich variety of ingredients such as fried shrimp, eel, cucumber, and avocado, then tightly wrapped in seaweed to present an appealing color and layered texture.
Sushi GingerGari, or pickled ginger, is a common side dish in Japanese cuisine, made from thinly sliced fresh ginger. It's peeled, sliced very thin, and marinated in a mixture of vinegar, sugar, and salt to maintain a crisp texture with a mild sweet-sour flavor.- Masato Premium Eel RiceTai's premium eel rice is made with high-quality eel, carefully cooked to perfection, resulting in tender and juicy fish meat. Paired with soft, sticky rice that absorbs the rich aroma of the eel sauce, it delivers a simple yet pure delight.
Grilled Oyster with MayonnaiseGrilled oyster with mayonnaise is a seafood dish made by grilling oysters with a special mayonnaise sauce. The tender and juicy oysters blend perfectly with the rich mayonnaise, creating a flavorful and satisfying experience.
Beef Rice with SauceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
Fairy Tale of AutumnAutumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
Premium Grilled EelPremium grilled eel is made from fresh eel, carefully processed and marinated with a specially crafted sauce before grilling. The grilled eel features a golden, crispy skin and tender, juicy meat, presenting an enticing color and aroma.
Leap to CBDFeiyue CBD is a creative fusion dish featuring fresh shrimp as the main ingredient, paired with crisp bamboo shoots and colorful bell peppers. The shrimp is carefully seasoned and pan-fried until golden and crispy, then quickly stir-fried with lightly sautéed asparagus and bell peppers to preserve the natural flavors while presenting a rich array of colors and textures.
Fresh Tuna SashimiFresh Tuna Sashimi is a raw dish made from fresh tuna, sliced finely and served directly. It has a tender texture and retains the original flavor of the tuna.