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Liuzhou Fei Yima Dagu Luosifen (Nanlou Branch)

小吃快餐 · ⭐ 4.0

No. C3, 816 Dagunan Road

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Original Liuzhou Snail Noodles

  Original Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Bamboo Bone Snail Noodles

  Spicy bone soup with rice noodles, made from pork bones, snails, rice noodles, pickled bamboo shoots, fried tofu, and peanuts. Rich broth, flavorful and authentic.
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  Pork Bone Snail Rice Noodles

  A flavorful rice noodle dish made with pork bone broth, snails, and fermented bamboo shoots, popular in Guangxi.
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  Signature Oil Onion Rice Noodles

  Signature oil onion rice noodles are made with rice noodles, snails, oil onions, and sour bamboo shoots, cooked by boiling and stir-frying, with a fresh spicy flavor and strong sour and salty taste.
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  Liuzhou Ice-Chunk Tofu Pudding

  Liuzhou ice-crushed tofu pudding, based on smooth and tender tofu pudding topped with fine ice shards for a refreshing texture. The soft and delicate tofu pudding pairs perfectly with the crisp ice shards, creating a unique mouthfeel. Often served with sweet syrup or a special sauce, it's an ideal summer dessert to beat the heat.
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  Juicy Stinky Tofu

  Explosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
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  Spicy Radish Cake

  Spicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.

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