Huai Shi Flatbread and Pot (Minsheng Road Branch)
小吃快餐 · ⭐ 3.7
No. 174 Minsheng Road
Dishes
Orleans Chicken PuffOrleans chicken puff features marinated chicken thigh wrapped in flaky pastry, baked to golden perfection with a savory, aromatic flavor.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
Beef and Tomato Hot PotA hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Lamb and Pickled Cabbage Hot Pot with VermicelliA hearty dish made with lamb, pickled cabbage, and vermicelli, slowly simmered in a clay pot for rich flavor and warmth.
Red Bean Paste FlatbreadRed bean paste flatbread is a traditional Chinese pastry made with flour for the crust and filled with sweet red bean paste, then baked. The crust is golden and crispy, while the red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.