Yi Jie Wraps (Baisha Road Store)
小吃快餐 · ⭐ 4.2
No. 21, Baisha Road

Dishes
Crispy Chicken RollCrispy chicken strips are wrapped in a warm tortilla with fresh vegetables for a satisfying bite.
Recommended | Full Set Wraps KingThe Full Set Wraps King features multiple fillings wrapped in thin tortillas with chicken, beef, lettuce, tomato, and special sauce, hand-rolled for rich flavor and satisfying texture.
Tofu Skin Stewed Lotus Root Roll PancakeA pancake made by wrapping stewed lotus root strips in tofu skin, then rolled into a thin flatbread. Main ingredients include tofu skin, lotus root, spices, and flour. Prepared through stewing and pan-frying, it features a slightly crispy exterior and soft, fragrant filling.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Spicy Chicken Noodle WrapA spicy noodle wrap featuring chicken, vegetables, and a tangy sauce wrapped in a soft tortilla.
Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
Grilled Beef WrapGrilled beef strips wrapped in a soft tortilla with fresh vegetables for a flavorful and satisfying meal.
Sweet Soy Sauce Shredded Pork Wrapped in PancakesA classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with fresh vegetables for a savory and satisfying bite.
Fresh Perilla Leaf Wrapped Meat RollFresh perilla leaves wrap marinated pork or beef, grilled over charcoal for a fragrant, slightly spicy flavor and tender meat texture.
Spicy Shredded Duck with Braised Lotus RootShredded duck meat and braised lotus root, spicy and fragrant, tender duck and flavorful lotus root.
Chicken Breast and Pork Tenderloin Roll-up WrapChicken breast and pork tenderloin are rolled, seasoned, and pan-seared, then served in a wrap with fresh vegetables for a savory and healthy meal.
鸡蛋土豆丝卷饼鸡蛋土豆丝卷饼是将土豆切成细丝后与鸡蛋混合,加入适量调味料,煎制成饼状,再用薄饼皮包裹食用的菜品。主要食材包括土豆、鸡蛋和面粉,制作过程中需将土豆丝焯水去淀粉,与打散的鸡蛋搅拌均匀后煎熟,最后用薄饼卷起食用。