Qing Lu (Old Street Branch)
小吃快餐 · ⭐ 3.4
No. 137 Huangpu Road
Dishes
Weigang Pure MilkWeigang Pure Milk is a natural milk beverage made from high-quality dairy sources, with no preservatives or artificial additives. It retains freshness and nutrition through pasteurization, suitable for direct consumption or cooking.
Fresh Pork BunA steamed bun filled with fresh pork, known for its tender and savory flavor.
Pork Pan-Fried BunsPork potstickers are made by wrapping minced pork in a flour-based dough and pan-frying until the bottom forms a golden, crispy crust while the filling cooks through.
Egg Yolk and Pork Floss Rice BallA savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
Chili Oil Seasoning PackA seasoning blend made with dried chili, Sichuan pepper, and spices infused in oil, used to add flavor to dishes like noodles or salads.
Spicy Thick SoupA spicy thick soup made with minced pork, tofu, and vegetables, seasoned with chili and fermented bean paste, then thickened with starch.
Glutinous CornSweet corn is a dish primarily made with fresh sweet corn. The corn kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft, sticky texture. During preparation, few seasonings are added—typically just a small amount of salt or sugar—to highlight the corn's inherent sweetness.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Xiang Chen Vinegar Seasoning PackA seasoning pack made with aged vinegar, garlic, ginger, chili, and herbs, ideal for salads or dipping to enhance sour and aromatic flavors.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.