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Yi Xiao Wan - Spicy Chicken Stir-Fry

特色菜 · ⭐ 4.8

80 meters west of the intersection of Mingzhu Road and Jiangbin Middle Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Crispy Bamboo Shoots in Dry Pot

  Dry-braised crispy bamboo shoots is a dish made with fresh crispy bamboo shoots, pork belly, green peppers, red peppers, and onions. After blanching, the bamboo shoots are stir-fried with seasonings like doubanjiang, garlic, ginger, and dried chilies, then simmered until the sauce thickens.
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  Spicy Squid Tips in Dry Pot

  Fresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
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  Simmered Chicken Soup

  A nourishing chicken soup made by slowly simmering chicken with ingredients like goji berries and red dates for a delicate, savory flavor.
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  Beef Noodles

  A quick and tasty dish made with instant noodles and beef, often stir-fried with vegetables and seasonings.
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  Ham Leg Stewed Tofu

  A traditional dish made by slow-cooking ham leg and soft tofu together, resulting in a rich, savory flavor where the tofu absorbs the essence of the ham.
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  Clay Pot Stir-Fried Vermicelli

  Vermicelli stir-fried with chicken, Chinese sausage, and mushrooms in a clay pot, absorbing rich broth flavors, resulting in a smooth, chewy texture with savory umami taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Fish Cubes

  A Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Spicy Chicken Stir-Fry

  A Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
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  Green Pepper and Minced Beef

  A Chinese home-style dish made with minced beef and green peppers, stir-fried together for a savory and fresh flavor.
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  Dried Meat and Bamboo Shoot Stew

  Dried meat and bamboo shoots are slowly stewed together, resulting in a rich, savory dish with tender meat and flavorful, soft bamboo shoots.
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  Craving Chicken Feet

  A spicy and flavorful dish made with chicken feet, stir-fried with chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.

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