Haomen Family Banquet (Xinfu Time Branch)
鱼鲜 · ⭐ 3.6
Room 106, Building 11, Xingfu Shiguang; opposite Yazhi Kindergarten
Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Steamed Giant AbaloneA Cantonese dish featuring fresh giant abalone steamed in boiling water with ginger and cooking wine, served with a simple soy or garlic sauce to highlight its natural flavor.
Spicy and Sour Sea MushroomSpicy and sour sea mushroom stir-fried with green pepper, red pepper, garlic slices, and ginger threads. Fresh sea mushrooms are cleaned, blanched, then stir-fried with seasonings to absorb the spicy-sour flavor.
Steamed Oyster with Garlic and Vermicelli in Aluminum FoilFresh oysters are steamed with garlic and vermicelli wrapped in aluminum foil, resulting in a savory dish where the oysters remain tender and the flavors blend beautifully.
Korean Octopus SauceKorean octopus sauce is a dish made with octopus as the main ingredient, combined with Korean chili paste, garlic, sugar, soy sauce, and sesame oil. The octopus is blanched or boiled, cut into pieces, and mixed with the seasoned sauce to absorb flavors. Typically served as a cold appetizer or side dish.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Spicy SardinesSpicy sardines are made with fresh sardines stir-fried with chili, ginger, and garlic, resulting in a flavorful and aromatic dish.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Egg and Oyster Stir-fryChicken egg oyster dish made with eggs and oysters as main ingredients. Eggs are mixed with cleaned oysters, seasoned, then fried or steamed to create a harmonious blend.